Binging with Babish: Seinfeld Volume II

  • Am 11 Dez 2018 veröffentlicht
  • Seinfeld might be a show about nothing, but if it had to be about something, it just might be food. In fact, food might as well be the 5th member of our favorite gang of New York narcissists, swooping in to either save the day or ruin best laid plans. This week, we take a closer look at George's peculiar culinary proclivities.
    Music: "XXV" by Broke for Free
    Check out the new Spanish-language BwB channel here!
    Check out my playlist of preferred cooking tunes, Bangers with Babish:
    Binging With Babish Website:
    Basics With Babish Website:
  • Unterhaltung


  • Binging with Babish
    Binging with Babish  Vor 9 Monate +1833

    Realizing now that I forgot to try a pudding skin on camera - they're good! Texture is spot-on (lil creamy, lil chewy), and chocolate with just a whisper of coconut is pretty nice!

    • Mark Fenster
      Mark Fenster Vor Monat

      Can't get MY-T-Fine here in Central Florida. So, my brother ships it to me. It is the second best however. I found my grandmother's recipe (and since lost it) and home made was better. I won't buy jello so when i'm in need of a fix I use hershey's special dark cocoa, corn starch, sugar and milk. Works a treat.

    • Professional Garbage
      Professional Garbage Vor Monat

      that pudding skin could go nice on a cake

    • Dolphinboi
      Dolphinboi Vor Monat

      I don't think I'd enjoy chewy pudding.

    • Rick Sanchez C137
      Rick Sanchez C137 Vor 2 Monate

      Binging with Babish
      I get the feeling that those people over at Patreon saw you eat a single...
      lol/jk, make your green.

    • Justin Montana
      Justin Montana Vor 3 Monate

      That is not what I expected to be the verdict on individual pudding skins

  • Julzableful
    Julzableful Vor Tag

    Paul Hollywood 😍

  • hungrypikachu135
    hungrypikachu135 Vor 3 Tage

    Does anyone else hear the weird humming tone?
    I thought it was my phone vibrating on the table, checked it, nothing. Kept on my lap so I'd feel and buzzes. Kept hearing the sound but it wasn't my phone, realized it was the video. Drop me absolutely crazy although I have pretty sensitive ears so that might just be me. Anyway, I hate it because I feel it more than hear it and it's alright like 3 times but once I notice it, it feels physically painful "hearing it but not really" over and over. I just wanna watch him make cool food 😭

  • Brad Redford
    Brad Redford Vor 3 Tage

    Hot nasty spiral

  • Judy Chen
    Judy Chen Vor 10 Tage +1


  • Bard Scape
    Bard Scape Vor 11 Tage

    A pudding skin single would go good on a pb&j or a nutella sandwich

  • Brumalfox
    Brumalfox Vor 14 Tage

    Love your videos

  • Charlie Pakington
    Charlie Pakington Vor 17 Tage

    I love this comment section 😂

  • retroflashbackdude
    retroflashbackdude Vor 20 Tage

    Try making all that Jewish food Kramer made for the Jewish singles night in The Fatigue.

  • WheelchairGamer
    WheelchairGamer Vor 21 Tag

    Every time I see the pudding skin singles I think about how they're perfect for a desert "burger"

  • James Toop
    James Toop Vor 21 Tag

    sour cream in scrambled eggs, lol ew.

  • Jason Hineline
    Jason Hineline Vor 25 Tage

    You've got man hands.

  • obeythemelon
    obeythemelon Vor 27 Tage

    1:25 Did you see that? He just gave us the finger!
    *proceeds to chase down the freeway*

  • Rufus Stevens
    Rufus Stevens Vor 27 Tage


  • Sarah
    Sarah Vor 28 Tage

    Ahhhh! I love you, we all love you, but I hate watching people eat eggs that are still mushy. I think I'd rather eat the pudding skin.

  • AaronAlso
    AaronAlso Vor 28 Tage

    I think your twisted rye is supposed to be light rye flour and dark rye flour (a.k.a. pumpernickel) at least that is how my Grandma always made it.

  • Acacia Chambliss
    Acacia Chambliss Vor Monat

    I love your videos because your voice is very soothing. Thank you.

  • OlyVK Animation
    OlyVK Animation Vor Monat


  • monkeybone
    monkeybone Vor Monat

    The lobster needs to be accidentally poached from a commercial lobster trap, by a tall, lanky hipster doofus during a montage to “wouldn’t it be nice” by The Beach Boys.

  • Mika Rose
    Mika Rose Vor Monat

    Those lobster eggs look so amazing . wow

  • Lost Percussionist
    Lost Percussionist Vor Monat

    I don’t know most of the movies you make the foods from, but I know the Great British Baking show references and stuff you say from it

  • Chungus 3000
    Chungus 3000 Vor Monat +2

    "Plenty of time to go bite into a big hunk of cheese like it's an apple"
    My fifth grade teacher would like you.

  • dodgers doon1130
    dodgers doon1130 Vor Monat

    Classic Seinfeld

  • Gabe welch
    Gabe welch Vor Monat

    you could make desert sushi with those pudding skins

  • tryplot
    tryplot Vor Monat +1

    "for this part 2 in a 10 part seinfield series"

    still waiting on part 3

  • David Morin
    David Morin Vor Monat

    You made chocolate pudding, but have you lost control of your life?

  • Vlad Enache
    Vlad Enache Vor 2 Monate

    funny how I'm binge watching these

  • ᖀᖇᓮᙜᙦ 8 ᖴᕶᕓ

    those puddin' skins look legit

  • milking cow suprise
    milking cow suprise Vor 2 Monate

    You know... Gordon Ramsey said his favourite dish was lobster ravioli... can you teach us the best recipe that you know

  • Elizabeth Hamman
    Elizabeth Hamman Vor 2 Monate

    I feel like this channel is fueling your ink addiction...

  • hamilton euzarraga
    hamilton euzarraga Vor 2 Monate

    4 strand round braid

  • SeanNumalo
    SeanNumalo Vor 2 Monate


  • J M
    J M Vor 2 Monate

    Definitely need to do a volume iii
    - George's spicy Kung Pao
    - subway station Gyro
    - Kramer's Kreplach
    - Babus Pakistani good

  • Miles Holder
    Miles Holder Vor 2 Monate

    Next Seinfeld episode you should make beefarino

  • Jeff Decker
    Jeff Decker Vor 2 Monate

    Pudding skin singles
    Never was there something that I needed more without knowing it

  • End My Pain
    End My Pain Vor 2 Monate

    I love the emphasis on using kosher salt for the lobster eggs.

  • TrashWith Trashy
    TrashWith Trashy Vor 2 Monate

    Could add cinnamon to the dark part

  • armando rascon
    armando rascon Vor 2 Monate

    Does anyone know the name of the guy that played jerry on Seinfeld?

  • YoWassupFresh
    YoWassupFresh Vor 2 Monate

    mmm...wet ass eggs....

  • morgan megurine
    morgan megurine Vor 2 Monate

    Remember not to get smigbopped while making and eating these foods

  • ejb
    ejb Vor 3 Monate

    Eggs Costanza is delicious.

  • Carmen Mencar
    Carmen Mencar Vor 3 Monate

    For the dough I save this video.

  • Matt Formisano
    Matt Formisano Vor 3 Monate +1

    These pretzels...ARE MAKING ME THIRSTY!

  • W B
    W B Vor 3 Monate

    beautiful bread! nice job

  • Dolphinboi
    Dolphinboi Vor 3 Monate

    The pudding skins look like processed cheese

  • Cookie Kilbane
    Cookie Kilbane Vor 3 Monate

    Babish's fridge must be full of some tasty shit!!!

  • Jack Mazeika
    Jack Mazeika Vor 3 Monate

    Do donuts from The Umbrella Academy.

  • AFinleyProductions
    AFinleyProductions Vor 3 Monate

    When we get another Seinfeld episode?

  • Lisa Taylor
    Lisa Taylor Vor 3 Monate

    If I recall correctly, George put the lobster in a blender with the eggs so it flavored them, but could not at all be detected by Jerry's GF. Hence why everyone was asking "What is in these eggs that make them so amazing?". Regardless, I'd prefer it your way, with little chunks. :)

  • dipperdandy
    dipperdandy Vor 3 Monate +1

    You know, we're living in a society!

  • Argh Jay Em
    Argh Jay Em Vor 3 Monate

    This is volume 2, and in this vid you say this is the second in a 10 part series.....where’s part/volume 3?? 🤨🧐😢😭

  • Missy Evitt
    Missy Evitt Vor 3 Monate

    After every thanksgiving Jimmy Fallon says they should make cranberry sauce singles to put on turkey sandwiches. You should try making that.

  • Missy Evitt
    Missy Evitt Vor 3 Monate

    Why did you pour the pudding into a bowl? Why didn't you just mix everything into the saucepan?

  • Jackson
    Jackson Vor 3 Monate

    andrew, don't eat leftover lobster, its for the better

  • .
    . Vor 3 Monate

    Gyros next

  • Thunder Rhododendron
    Thunder Rhododendron Vor 4 Monate

    Anyone know if the great british baking show is the same as the Great British Bake Off? 🧐

    • Ben Henocq
      Ben Henocq Vor 3 Monate

      Yeah, it’s just what they call it in America

  • GG easy Noob
    GG easy Noob Vor 4 Monate

    I don’t know who is better Quan or Babish 1=Quan,2=Babish

  • GG easy Noob
    GG easy Noob Vor 4 Monate

    I don’t know who is better Quan or Babish 1=Quan,2=Babish

  • secretbranch
    secretbranch Vor 4 Monate +1

    "The fictional land of New York City"

  • Teagan McGregor
    Teagan McGregor Vor 4 Monate

    For real 10 part 🤤🤤 Seinfeld is my all time favourite show

  • Cuz .762
    Cuz .762 Vor 4 Monate +1

    I can only imagine making edibles out of the pudding singles 💀

    METALMAN4Wii Vor 4 Monate

    Don't mess with George.

  • gnomeman gnomington
    gnomeman gnomington Vor 4 Monate

    Make soup Nazi soup

  • Kairu Hakubi
    Kairu Hakubi Vor 4 Monate

    .... gelatin? uhh... huh. Interesting take on pudding skin.. I mean it's supposed to be made from the cooked sugars and protein from milk (making the cheese comparison even more apt), while pudding is supposed to be made with vegetable starch... but maybe this would actually work better
    ... is the brown part of brown rye made from cocoa powder? I feel like it's supposed to be a different grain.. like a whole grain or something, maybe ... but ... wow, no, i looked it up.. brown sugar and cocoa powder are totally how you make dark bread. I'm flabbergasted. You sure can't taste it.

  • Maryam Choudhury
    Maryam Choudhury Vor 4 Monate

    Your voice is so soothing, I watch your videos before bed to help me sleep 😊

  • RogelioDelaToro
    RogelioDelaToro Vor 5 Monate +1

    Oh! Do crab bisque and turkey chili from the soup nazi episode!

  • Gary Breedlove
    Gary Breedlove Vor 5 Monate

    Pudding skin single smores

  • big oof
    big oof Vor 5 Monate

    Jello being a brand and not just a food in america makes me angry

  • SoundsofNirn
    SoundsofNirn Vor 5 Monate

    0:45 Yo he just deadass whipped on me man shiit

  • Super Fantastic Poplang

    Part 10 in 2030

  • ECL28E
    ECL28E Vor 5 Monate

    Hmm.. perhaps the pudding skin singles can be used on a peanut-butter sandwich

  • anNormalGuy
    anNormalGuy Vor 5 Monate

    When are you going to eat an eclair out of the garbage?

  • Britty's Journal
    Britty's Journal Vor 5 Monate

    Why did he add the salt after mixing the yeast?

  • Trevor Cook
    Trevor Cook Vor 5 Monate

    babish: mm look at that
    me: oh god yes i nee..
    babish: *not quite right*
    me: oh..

  • Tara
    Tara Vor 5 Monate


  • Akiva Weisinger
    Akiva Weisinger Vor 5 Monate

    just a word of protest: if jerry got the marble rye from a jewish bakery, which is likely, they never would have added sour cream. kashrut laws prohibit the use of dairy in bread.

  • Peter Paul
    Peter Paul Vor 5 Monate

    Waiting for
    - cinnamon babka
    - crab bisque
    - pasta primavera
    - franks meatloaf
    - kasha
    - Kramer’s cucumber pizza

  • Dark .Chocolate
    Dark .Chocolate Vor 5 Monate

    Do a how I met your mother episode!

  • Cal6009
    Cal6009 Vor 5 Monate

    Man, I love it that you actually tell us when something works out not quite right for you and then you try and do it again but better. Your going to show your fallibility is great and your honesty and perseverance is really refreshing.

  • ucouco78
    ucouco78 Vor 5 Monate

    Have you done 'the Big Salad"yet?

  • M L
    M L Vor 5 Monate

    Do you think another reason they rose out instead of up was because maybe the clingwrap was too tight? I've seen videos where ppl lightly cover with clingwrap for 2nd proofing

  • Andrew
    Andrew Vor 5 Monate

    Thank you! I can't wait to make them puddin' skiiinss

  • josif78
    josif78 Vor 5 Monate

    Pepper&egg 🤮

  • Mike Hostetler
    Mike Hostetler Vor 6 Monate


  • Jennifer Belveal
    Jennifer Belveal Vor 6 Monate

    Foods of IT Crowd, please.
    'I would like a pizza with GRAPES, please!'
    'You're a tape-ass!'
    'Cook with me- USING me, you mean?'
    'That's tartar sauce.' 'I'll have some of the tartar sauce, please.'
    'A White Russian? Oh, for God's sake.'
    'I didn't even know Smarties MADE a cereal!' 'They don't- it's just Smarties in a bowl of milk.'
    'You're too small to make good coffee!'
    'Brie? I always had you down for a double-Gloucester-type of person.'

  • TheGogeta222
    TheGogeta222 Vor 6 Monate

    Yes! Pudding skin! It's the best part of a pudding

  • Miles Holder
    Miles Holder Vor 6 Monate

    Make beefarino

  • Maegan Astran
    Maegan Astran Vor 6 Monate

    I love your show. Wish i could cook with you

  • Ben Leonard
    Ben Leonard Vor 6 Monate

    You should do black and white cookies

  • smauginthetardis
    smauginthetardis Vor 6 Monate

    8:22 I knew you weren't going to do it but damn, Babish!

  • Cluchboy 3962
    Cluchboy 3962 Vor 6 Monate +1

    You like jazz?

  • Benjamin Warrington
    Benjamin Warrington Vor 6 Monate

    When he said great British baking show it is not that it was great British bake off

  • Ryan Thavaradhara
    Ryan Thavaradhara Vor 6 Monate

    "Practical Solutions for our Impractical Lizard Brain Desires"

  • ECL28E
    ECL28E Vor 6 Monate

    What about the black and white cookie?

  • rosepetal84
    rosepetal84 Vor 6 Monate

    I am not sure if I have ever screamed at your image before as you talked about putting that pudding slice on those eggs; that would have been food horror! :(

  • Jimmehftw
    Jimmehftw Vor 6 Monate

    Why not use maltose or molasses for the darker half of the rye? Just because that would make it taste too sweet?

  • Laser Panda
    Laser Panda Vor 6 Monate

    Did... Did he call bakeoff "the great British bake show,"?

  • TheOfficialCzex
    TheOfficialCzex Vor 6 Monate +2

    "I was... Eating a block of cheese the size of a car battery." - George Costanza, December 18, 2004

  • kevin dellatore
    kevin dellatore Vor 6 Monate +1

    Could you use the pudding skins as something like a Chocolate Kraft Single?

  • Amruta Mahajan
    Amruta Mahajan Vor 6 Monate

    And I love how you put in little references from the series haha